I was so excited to see this article published in Pediatrics, confirming that what allergists and pediatricians have been doing over the past few years is truly making a difference. Our collective efforts — including those here at Family Allergy & Asthma Care (FAAC) — are helping prevent peanut and other food allergies in children across the country.

The study, titled “Guidelines for Early Food Introduction and Patterns of Food Allergy,” examined real-world data from thousands of U.S. children before and after national guidelines began encouraging early introduction of peanut-containing foods (around 4–6 months of age).