Did you know that 6 million children have food allergies in the US? 1 in 13 children are affected. Given the standard classroom size, that is two children per class! These statistics are alarming but very accurate! So how did we get here? The truth is, we don't have one answer to explain this. The answer is likely multifactorial. We think that our rapid lifestyle change has contributed to this rise in food allergies over the past few decades. Being a native of West Africa, my mother grew up in a country where roasted peanut protein is everywhere in the culture and is integrated very early on into the infant diet. So whenever my mother reads such statistics, she almost always mutters, "We never had food allergies when we were growing up." She is exceedingly perplexed when she thinks about the fact that she has two grandchildren with severe food allergies. As a food allergy parent, you may be interested in knowing where food allergies come from. For me personally, I wanted to know if there was something I could have done to prevent food allergies in my children. Could I have eaten different foods? Should I have avoided specific foods during pregnancy, and the list goes on and on...….. Could I have done something to prevent this? This is a tough question that I know every food allergy mama has asked at one point in time. There have been excellent studies to confirm that eating allergenic food during pregnancy or avoiding allergenic food does not play a role in whether your newborn child develops food allergies. Furthermore, there is substantial evidence that our diet during breastfeeding does not increase the likelihood of food allergies, and mothers are free to consume varied diets without limitations. Moms, know that we are not at fault. We have all done the best with the knowledge that was available at each point in time. What are the current theories around the Food Allergy Epidemic? 1. Hygiene Hypothesis: "We Live Clean." You may already be familiar with the "hygiene hypothesis." Over the years, this...